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Food Insecurity: An Introduction

Food—it’s more than just sustenance; it’s a source of culture, community, and health. Yet for millions worldwide, consistent access to enough nourishing food is not a given. This chapter delves into the complex issue of food insecurity, a condition defined by the lack of reliable access to a sufficient quantity of affordable, nutritious food. We will explore the multifaceted nature of this challenge, moving beyond a simple lack of food to examine how social, economic, and systemic factors create and perpetuate this problem. By understanding the root causes, we can begin to appreciate why food insecurity is a critical barrier to well-being and human potential, affecting individuals and entire communities.

Through a journey from a global overview to a deep dive into local solutions, this chapter will unpack who is most affected by food insecurity and the various organizations that are working to help. We’ll examine the difference between conventional and community food security approaches and explore innovative concepts that challenge our traditional relationship with food. Ultimately, this chapter aims to equip you with a comprehensive understanding of food insecurity and empower you to think critically about how we can all contribute to building a more resilient and equitable food system for everyone.

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Introduction to Food Insecurity Copyright © 2019 by Olya Glantsman; Jack F. O'Brien; and Kaitlyn N. Ramian (Editors) is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.